Vinho Verde
Portugal’s green northwest, between the Minho and Douro rivers. Vines once climbed trees and tall pergolas so farmers could grow food underneath; today most are trained on wires. The region makes fresh, light whites, often with a gentle prickle, as well as serious single-variety Alvarinho and Loureiro and inky, sharp Vinhão reds.
Red grapes
White grapes
Wines from Vinho Verde
Bottles to try
Casal Garcia Vinho Verde
WhiteMuros Antigos Alvarinho
WhiteSoalheiro Alvarinho
WhiteQuinta do Ameal Solo Único
WhiteQuinta do Ameal Loureiro Reserva
WhiteProducers
Sogrape
Est. 1942Portugal’s largest family-owned wine company, founded to make Mateus Rosé. Today it owns Casa Ferreirinha, Sandeman, Quinta dos Carvalhais in the Dão and estates in Vinho Verde and the Alentejo.
Soalheiro
A family pioneer in Melgaço that launched one of the first Alvarinho brands of the area in 1982. Known for pure, mineral Alvarinho in many styles, from fresh to oak-aged and sparkling.
Anselmo Mendes
A winemaker nicknamed “Mr Alvarinho” for his detailed work with the grape, including skin-contact and barrel-aged versions such as Muros de Melgaço.
Aveleda
Est. 1870A family estate with famous gardens. Its Casal Garcia brand is one of the best-selling Vinho Verdes in the world.
Quinta do Ameal
A Lima valley estate that showed how serious and age-worthy Loureiro can be. Now part of the Esporão group.
Herdade do Esporão
One of the Alentejo’s leading estates, with a large organic vineyard and an ampelographic collection of native grapes. Also owns Quinta do Ameal and Quinta dos Murças in the Douro.
João Portugal Ramos
A highly influential consultant winemaker turned producer. His Marquês de Borba wines are Alentejo classics.
Quinta do Regueiro
Est. 1988A family estate in Melgaço that began in 1988 with three hectares of Alvarinho and still focuses on the grape. Its main label is Foral de Melgaço, including an Old Vines bottling.
Luís Seabra Vinhos
Est. 2013Founded in 2013 by Luís Seabra, formerly Niepoort’s winemaker, working small old-vine parcels in the Douro, Vinho Verde and Dão with minimal intervention. The Xisto (schist) and Granito (granite) ranges are named after their soils.