Península de Setúbal

A rich fortified Muscat from the Setúbal Peninsula. After fortification the wine stays in contact with the grape skins for months, soaking up intense orange-peel and floral flavours. Aged versions turn amber and take on notes of caramel, dried apricot and walnut. Moscatel Roxo, from a rare pink-skinned grape, is especially prized.

Juicy, characterful reds built on Castelão grown on sandy soils around Palmela, often with red fruit, earthy and slightly gamey notes.