Lisboa
A long coastal strip north of the capital and one of Portugal’s largest regions by volume. Most of its wine is good-value blends, but it also holds three historic micro-appellations close to Lisbon: Colares, Carcavelos and Bucelas.
Red grapes
White grapes
Wines from Lisboa
Bottles to try
Producers
Adega Regional de Colares
Est. 1931The historic cooperative that has kept Colares alive, aging Ramisco and Malvasia in large old wooden vats.
Quinta de Chocapalha
A family estate in the Alenquer hills. Winemaker Sandra Tavares da Silva also co-founded Wine & Soul in the Douro.
Quinta do Monte d’Oiro
Known for elegant Syrah planted from Rhône cuttings, as well as Viognier and Touriga Nacional.
Quinta da Romeira
The leading estate of Bucelas, focused on crisp, age-worthy Arinto.
Villa Oeiras
The Oeiras municipality’s project that rescued Carcavelos fortified wine from near extinction.
Casa Santos Lima
A family company based at Quinta da Boavista in Alenquer, north of Lisbon, and the largest producer of Vinho Regional Lisboa. Most of its wines are exported.
Viúva Gomes
Est. 1808A historic Colares house founded in 1808 and run today by the Baeta family. It makes Ramisco reds and Malvasia de Colares whites from ungrafted vines in the coastal sand, and holds back old vintages for decades before release.
AdegaMãe
A winery near Torres Vedras built by the Alves family, owners of the salt-cod company Riberalves. The name means “mother’s winery”, a tribute to the family matriarch.