Azal

A late-ripening inland Vinho Verde grape (Amarante, Basto) that gives sharp, lean, refreshing wines.

In the glassGreen apple, lemon; very high acidity.

Wines made with Azal

Vinho Verde (white)

White

Vinho Verde Branco

Light, crisp whites from the rainy northwest, often low in alcohol and sometimes with a slight sparkle. Everyday blends are some of Portugal’s best-known exports; single-variety Alvarinho and Loureiro offer more depth and age well.

Critics: up to 91 pts